Tasting note
It is the result of a natural mixture of lean Iberian pork, salt, spices, and paprika. Subsequently, the mince is stuffed into natural casing and cured for four months. It has an intense and pleasant flavour that will delight any palate.
Conservation
Store Chorizo Altanera in a cool and dry place.
Consumption
Serve at room temperature to fully enjoy its flavour, texture and aroma.
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