Tasting note
The loin is considered by many to be the most appreciated noble cut of the Iberian pork. Its characteristic marbling with a fine pinkish colour gives it a juicy and consistent texture. It has a unique flavour and aroma with a mild salty touch and light hints of natural spices.
Conservation
Store Lomo Altanera in a cool and dry place.
Consumption
Serve at room temperature to fully enjoy its flavour, texture and aroma.
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