Tasting note
The lomo de bellota 50% is characterized by its fine texture, mild flavour and deep Iberian aroma. Made in the traditional way with paprika from La Vera and following careful curing that is carried out in natural secaderos that end up refining its properties.
Conservation
Store Lomo Altanera in a cool and dry place.
Consumption
Serve at room temperature to fully enjoy its flavour, texture and aroma.
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