The lomo de cebo ibérico is one of the noblest and tasty pieces of the pig. Its lean meat is pinkish-red and has a mild, aromatic flavour and a cured Iberian smell. 100% natural, it is made with traditional marinade, based on paprika de la Vera and salt. Its fat infiltration makes this piece one of the tastiest and smoothest.
Store Lomo Altanera in a cool and dry place.
Serve at room temperature to fully enjoy its flavour, texture and aroma.
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