The meat of the paleta de bellota 50% has the characteristic of the red-purple colour with infiltrations of white-pink fat. Its long curing period contributes to its smooth and aromatic flavour having a unique depth. Ideal for lovers of intense pleasures.
Store Paleta Altanera between 0 y 5º.
It is recommended to consume it at room temperature. Thus, you will be able to better appreciate all the nuances and properties
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