The meat of the paleta de bellota 50% has the characteristic of the red-purple colour with infiltrations of white-pink fat. Its long curing period contributes to its smooth and aromatic flavour having a unique depth. Ideal for lovers of intense pleasures.
Store Paleta Altanera in a dry place and keep it at room temperature (approx. 20º – 25ºC), just covering it with a rag.
It is recommended to consume it at room temperature. Thus, you will be able to better appreciate all the nuances and properties.
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