Tasting note
The paleta de cebo 50% is characterized by having juicy texture meat and a long, very aromatic, slightly salty and very pleasant taste on the palate. Its long curing process allows each of the pieces to acquire all the aromas and nuances that are so typical of the Iberian products.
Conservation
Store Paleta Altanera between 0 y 5º.
Consumption
It is recommended to consume it at room temperature. Thus, you will be able to better appreciate all the nuances and properties.
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