Tasting note
It is characterized by its exquisite aroma and a mild flavour that leaves a pleasant peppery aftertaste. 100% natural, its curing takes place in natural secaderos for at least five months. It has a firm and pleasant consistency
Conservation
Store Salchichón Altanera in a cool and dry place.
Consumption
Serve at room temperature to fully enjoy its flavour, texture and aroma.
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