Proud of a job well done. This is the philosophy that moves Altanera from its beginnings, which is none other than to breed the best specimens of Iberian pig, develop their products exclusively following traditional methods, and maintain the exact maturing time, always with the expert and constant monitoring of each of the pieces in all stages of preparation.
Proud of a job well done.
Proud of a job well done
In Alejandro Miguel we have decided to maintain control over the entire process. This philosophy has helped us to become the big business group we are today. Over the last few years we have acquired farms, cutting plants, secaderos and processing centres. All of our facilities are focused on the quest for the highest quality.