Gastronomic
Ambassador
About us
Quality regulations of the iberian pig
The collaboration between Altanera Ibéricos and Ignacio Echapresto is born of his obsession with the highest quality and a careful selection of raw materials, which have always distinguished Ignacio Echapresto and the cuisine he offers in his restaurant “Venta de Moncalvillo”. Therefore, for the creation of its Michelin Star dishes, HE has selected the products of Altanera Ibéricos; exquisite and of the highest quality.
Michelin 
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“Our obsession with offering the highest quality means that we exclusively use products of recognized prestige”
