Tasting note
The lomo de cebo de campo is one of the noblest and tastiest pieces of the pig. Its meat is red-pink and has a smooth and aromatic flavour. 100% natural, it is made with traditional marinade, based on paprika from La Vera and salt. Its fat infiltration makes this piece one of the tastiest and smoothest.
Conservation
Store Lomo Altanera in a cool and dry place.
Consumption
Serve at room temperature to fully enjoy its flavour, texture and aroma.
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