Tasting note
The meat of jamón de bellota 100% ibérico, of an intense red colour turned to pink tones and mixed with the brightness of the lean, is very juicy. It offers a unique flavour that evokes the Dehesa. Its aroma, intense and balanced, and its texture, smooth and unctuous, make it a product that is as exceptional as it is healthy. Only one in the world.
Conservation
Store Jamón Altanera in a dry place and keep it at room temperature (approx. 20º – 25ºC), just covering it with a rag.
Consumption
It is recommended to consume it at room temperature. Thus, you will be able to better appreciate all the nuances and properties
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